Kabuli Chickpeas/ Desi Chickpeas

Kabuli chickpeas are known for their distinctive appearance. They are round, plump, and typically larger than other types of chickpeas, measuring around 7-8 mm in diameter. They have a smooth, cream or beige-colored outer coat.These chickpeas are light beige or cream in color, and they maintain this color even after cooking. This sets them apart from desi chickpeas, which are smaller and have a darker, rougher coat.Kabuli chickpeas have a mild, slightly nutty flavor. Their taste is relatively neutral, which allows them to absorb the flavors of the ingredients and spices they are cooked with.

Desi chickpeas (Brown) are relatively smaller compared to Kabuli chickpeas, typically measuring around 6-8 millimeters in diameter.They have a brown or dark brown skin, which is where they get their name.They have a brown or dark brown skin, which is where they get their name.Brown chickpeas have a distinct, earthy, and nuttier flavor compared to Kabuli chickpeas.Desi chickpeas (Brown) is a form of conventional chickpeas. These lentils are very used in curries and chaats. These beans are a great addition to salads especially sprouted ones.