Sesame Seed White, Hulled, Black & Roasted

Natural White Sesame Seed

Natural White Sesame Seeds originate from the plant Sesamum Indicum L. suitable for human consumption. Natural Sesame Seeds contain all the natural nutrients of sesame seeds. Sesame seeds have high oil content (approx. 48% min.) and protein content (approx. 25%).As Sesame seeds manufacturer our Natural Sesame Seeds processed out from Premium Grade Gujarat Origin Raw Sesame. We as wholesale supplier of Sesame seeds offer highly cleaned & surtaxes Natural White Sesame Seeds with highest purity levels.

Hulled Sesame Seed

Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.As wholesale suppliers, our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame varieties worldwide) going through several processing stages. For hulling purpose, we as exporters of Hulled Sesame Seeds, select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.

Black Sesame Seed

Black sesame seeds (Sesamum Indicum L) are similar to the more common white sesame seeds. Black sesame seeds are not hulled, which exposes their true seed color. Black sesame seeds are more flavorful and have a stronger aroma than white or brown sesame seeds.They are rich in calcium, protein and Vitamin-B. It is used as topping and flavoring in various bakery & confectionary products and also for medicinal purpose.We as Black Sesame seeds exporters and wholesale suppliers offer highly cleaned & surtaxes Black Sesame Seeds having Zed Black (Deep Black) & Regular Black Color.

Roasted Sesame Seed

Roasted sesame seeds typically have a golden-brown to dark brown color, depending on the level of roasting. Some may even have a slight blackish tint due to the intense roasting process.These seeds are small, ranging from 2 to 4 millimeters in length. They are relatively flat and oval, resembling tiny lentils.Despite their small size, they are very lightweight, which means they add a subtle but delightful crunch to dishes without overwhelming them.